The Best Healthy Chocolate Chip Cookies Made with Einkorn
Refined Sugar Free Chewy Chocolate Chip Einkorn Cookie
Prep Time: 10 minutes
Bake Time: 10–12 minutes
Total Time: 20–22 minutes
Servings: 12–14 cookies
Why you’ll love this recipe:
These healthy einkorn chocolate chip cookies are soft, chewy, and naturally sweetened with coconut sugar, giving them a warm caramel flavor without any refined sugar. Einkorn flour—an ancient grain—adds a beautiful nutty taste and is easier to digest than modern wheat. This recipe fits perfectly into a clean, nutrient-focused lifestyle without compromising on that classic chocolate chip cookie experience.
Ingredients
1 ¾ cups einkorn flour
½ tsp baking soda
½ tsp sea salt
½ cup softened butter (grass-fed preferred)
¾ cup coconut sugar
1 egg (room temperature)
1 tsp vanilla extract
¾ cup dark chocolate chips (or chopped high-quality dark chocolate)
Optional: 1 tbsp milk (only if dough seems dry—einkorn varies)
Instructions
1. Preheat your oven
Preheat to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients
In a medium bowl, whisk together:
Einkorn flour
Baking soda
Sea salt
3. Cream butter & coconut sugar
In another bowl, beat the butter and coconut sugar until light and fluffy (about 2 minutes).
4. Add egg & vanilla
Mix in the egg and vanilla extract until fully combined.
5. Combine wet + dry
Add the dry ingredients to the wet mixture. Fold gently.
If the dough feels crumbly (common with einkorn), add 1 tbsp milk.
6. Add chocolate chips
Fold in the chocolate chips.
7. Scoop & bake
Scoop 1–2 tbsp balls onto the prepared tray.
Bake 10–12 minutes, until golden at the edges but soft in the center.
8. Cool & enjoy
Let cookies rest on the tray for 5 minutes before moving to a cooling rack.
They firm up beautifully as they cool.
Tips for Baking with Einkorn
Einkorn absorbs liquid differently—dough should be soft, not stiff.
Don’t overmix; einkorn has delicate gluten.
Bake until just golden for the chewiest cookie texture.
Healthy Benefits
Refined-sugar free
Ancient grain with higher protein
Easier to digest
Lower glycemic impact
Naturally caramel-flavored sweetening from coconut sugar